Mortadella Bologna PGI & Mixed Vegetable Fish Soup


Cut Mortadella Bologna PGI and vegetables into shreds.

Take water to boil, blanch vegetable shreds quickly.

Bring soup to boil, add corn starch to thicken soup, season to taste.

Add cooked vegetables,  Mortadella Bologna PGI to the hot soup to serve.

Consorzio Mortadella Bologna


• 200 g of Mortadella Bologna PGI
• 100 g of celtuce
• 120 g of wood fungus
• 100 g of carrots
• 100 g of ShiShiitake mushroom
• 1 lt of fish soup base
• Salt and pepper to taste
• Corn startch to taste

Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail:

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