New Year’s Eve Roll with Zampone Modena PGI


Fry the celery, carrot and onion in a little extra virgin olive oil.

Add the peeled tomatoes and herbs.

Season with salt and leave to cook.

When cooked, remove the herbs.

Mix the ingredients in a blender and use a fine-mesh sieve to sieve the mixture.

If necessary, emulsify the sauce with oil or soy lecithin.

Fill the roll with the Zampone Modena PGI (pre-roasted in a non-stick pan with a little oil).

Top it off with the tomato sauce and fried green chilli peppers.

Consorzio Zampone e Cotechino Modena IGP


• 4 burger rolls
• 1 kg of Zampone Modena PGI
• 500 g of peeled tomatoes
• 100 g of celery
• 100 g of carrots
• 100 g of onions
• Herbs to taste (marjoram, sage, rosemary and laurel)
• Extra virgin olive oil to taste
• Salt and pepper to taste
• Chilli pepper to taste (optional)

Consorzio Italiano tutela Mortadella Bologna, Consorzio Cacciatore Italiano, Consorzio Zampone e Cotechino Modena IGP:
Milanofiori - Strada 4 Palazzo Q8, 20089 Rozzano Milano, Italy
•Tel: (+39)02 8925901 •Fax: 02 57510607 •E-mail:

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